How To Make Sandwich Sushi For Kids School Lunches

How to Make Sandwich Sushi for Kids Bento School Lunch - Healthy Ideas From GlorysMischief.com

Sandwich Sushi is so fun and the kids love it.  Especially if they get to work on their chopstick skills.  Of course they’re also a fab finger food.

Prep – Get all your stuff together.  Ya I know.  No brainer, but it makes for a nice picture
Cut – cut off the crust.
Flatten – Flatten the bread.  I use rolling pin.  You can use the heal of your palm, a can, another board or a plate.  Just get that sucker flat.
Spread – As you see, I put the peanut butter* all the way across, and the jelly only half way.  The jelly tends to travel when you roll and this help reduce the mess.
Roll – Just roll it up.  Not too tight or you’ll squeeze all the good stuff out.
Wrap and Freeze – This is the KEY step.  You can skip this step to save time, but you’ll end up with a looser messier roll.  I usually freeze for 20 minutes.
Cut – After it’s firm you can unwrap it and cut.

I tend to get 3 to 4 pieces per slice.  And will usually make 2 or 3 slices worth of sushi for my bentos.

Thanks for coming by.

How to Make Sandwich Sushi for Kids Bento School Lunch - Healthy Ideas From GlorysMischief.com
* change out ingredients for your tastes and dietary needs.


For more ideas for packed-lunches? Check out my Gallery on Pinterest!

Interested in getting notified of blog updates on Facebook? Like the Glory’s Mischief Facebook page!

Related posts:

One Comment

Comments are closed.